Suez Canal University Journal of Food Sciences

Abd-Elmageed, Susan, M. M. Effect of Washing with Acidified Water during Processing on the Quality of Spanish-Style Green Table Olive [Volume 7, Issue 1, 2020, Pages 15-22]
Ayat E. Rizk, Youssef M. Riyad, Preparation of High Nutritional Quality Soup for the Elderly [Volume 7, Issue 1, 2020, Pages 1-14]
Ayat E. Rizk, Youssef M. Riyad, Marwa M. Helmy, Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus) [Volume 7, Issue 1, 2020, Pages 23-34]

Ghada A. Alfauomy, Saad A. Mahgoub and Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles [Volume 7, Issue 1, 2020, Pages 55-65]

Khaled H. Salman, Elsayed A. Mahmoud; Abd-Ellah A. Abd-Allab; Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing [Volume 7, Issue 1, 2020, Pages 43-54]

Morsy, Noha Prediction of Sensory Attributes of Fresh Beef Using Advanced Spectral Analysis [Volume 7, Issue 1, 2020, Pages 35-42]